Skinny Pesto – Slender Kitchen

There are certain things I always like to have in my freezer for quick meals when I need them. The first is a great homemade marinara sauce, usually with meatballs that can be quickly paired with pasta, spaghetti squash, or used for sandwiches or for quick stuffed peppers. The second is a homemade soup, usually chili, that can be used for lunches or dinner paired with a simple salad. The third is a breakfast option – like these frozen breakfast quesadillas or DIY Egg McMuffins. Last on the list is today’s recipe for skinny pesto. I use it for pastas, simple stirfrys, homemade pizzas, sandwiches, baked potatoes, baked chicken, and more. I always have at least two or three containers frozen and ready to go. I recommend doubling or tripling the recipe and storing it for when you need some quick recipe inspiration. Want to use it right away? Consider this delicious Zucchini Pesto Pasta!

Post Author: MNS Master

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